Course details
[Inspiring Meat Course ¥7,000 with toast drink] 14 items in total
7000 yen(Tax included)
- 14items
- 2-10persons
Kainomi is the part of the rose that is closest to the fillet.It is an attractive cut that has a good balance of fillet-like lean meat and fat, and is both delicious and tender, even though it is a rib.CheersDrinkSparkling wine, draft beer, highball, glass wine, various sours, soft drinks
Course menu
Course contents
Appetizer
3 types of namul, 2 types of kimchi, choregi salad
Grilled with salt
Upper tongue salt
Harami
Grilled with sauce
Japanese black beef kainomi
Japanese black beef loin
direct delivery hormones
Matsusaka Kopchang (miso)
Upper Mino (miso)
The final dish
Grilled Japanese black beef sirloin shabu
meat accompaniment
Grilled vegetables
Sanchu
Meal
mixed rice
soup
sweet taste
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2024/08/30 update
