肉の田じま 扇橋本店

Appetizers (cheek meat wrapped in cucumber, chanja, simmered beef), mango chutney salad.Grilled dishes include thick-sliced tongue, salted short ribs, tongue-shita miso, top-grade skirt steak, top-grade loin and seasonal vegetables.The meal is served with kimchi, and ends with sukiyaki-style nigiri sushi and clear soup, with seasonal sorbet for dessert.Lunch-only "Extreme Lunch Course".