肉の田じま 扇橋本店

【Course content】

· Prepared

Chicken char siu

Monaka Yukke

Sesame tofu

·salad

·soup

Japanese-style Gomtang Soup (with Beef Tongue Meatballs)

·pottery

Thick-cut beef tongue and short rib meat (with yuzu pepper and lemon)

Chicken breast wrapped in miso

Black pork belly with onion and whole grain mustard

Lean meat and vegetable rolls (with yakiniku sauce)

Black pork sausage

Grilled seasonal vegetables

Zucchini and cherry tomatoes (topped with grated cheese)

Nagaimo (Japanese yam) with shichimi togarashi (seven-spice chili powder)

Carrots and corn

A meal

Roast beef udon noodles with ponzu sauce

· Seasonal dessert