肉の田じま 扇橋本店

Appetizer

Beef bone jelly

Premium roast beef

"salad"

Homemade Mango Chutney

dressing

"soup"

Shabu-shabu soup

Salt-grilled

Green onion and miso wrapped tongue

Thick-cut premium beef tongue

Grilled

Matsusaka beef seared sirloin (with ponzu sauce)

Salt-grilled

Kainomi Large Pancake

Grilled with sauce

Premium skirt steak, premium marbled beef, premium lean beef

《〆》

Gukbap, cold noodles, offal rice bowl

Today's dessert

Ice cream and fruit

[Wine Pairing]

To complement the dishes in the Tajima course, we have prepared four types of wine from France and Italy: sparkling, white, and red.

1. Crémant de Bourgogne / France

A sparkling wine from Burgundy, with fine bubbles and a refreshing acidity that is very pleasant.It enhances the delicate flavors of appetizers and salads, and refreshes the palate.

2. Chablis La Champfleur / France

This white wine is characterized by its crisp acidity and minerality.It complements the savory flavor and saltiness of the grilled meat, leaving a light and refreshing aftertaste.

3. Bourgogne Pinot Noir La Moutonière / France

A Pinot Noir red wine with soft fruit flavors and a pleasant acidity.It complements the savory flavors of seared or salt-grilled dishes, as well as the juiciness of the sirloin, enhancing the deliciousness of the meat.

4. Promise/Italy

This red wine boasts rich fruit flavors and rounded tannins.The sweet and savory richness and aroma of the sauce harmonize with the meat, enhancing its delicious flavor.

Enjoy the changing wine pairings throughout the meal, from the appetizer to the grilled dishes.