[August 11th-16th: Last 6 days before closing] Matsusaka x 4 types of wine

コース詳細

[August 11th-16th: Last 6 days before closing] Matsusaka x 4 types of wine

21000 yen(税込)

Total price including tax: food + 4 selected wines

14品
2～10名

Available for a limited time of 6 days as a final offering before the closure of our Ogibashi main store.Enjoy the rich umami and sweet flavor of carefully selected Matsusaka beef, paired with four carefully selected wines (125ml each) that complement the dishes, one dish at a time.This is the total price including tax, food, and wine.[Private room fee waived] Condition: For groups of 4 or more ordering a set course meal, with 2 or more people using the pairing service (subject to availability of a private room on the 3rd floor; not guaranteed).

コースメニュー

Matsusaka Premium Kalbi

Matsusaka premium sirloin

Matsusaka fillet

Matsusaka seared sirloin

Matsusaka Beef Premium Kalbi

Matsusaka beef premium loin

Special tongue

Assorted hormones

Assorted Kimuchi

salad

Sanchu

Namulu

Roast beef nigiri

Bowl

dessert

Includes a Matsusaka curry souvenir.

[Wine Pairing]

We have carefully selected four types of sparkling, white, and red wines from France and Italy to complement the delicate flavor and sweetness of the fat of Matsusaka beef.

1. Crémant de Bourgogne / France

This sparkling wine is characterized by its fine bubbles and refreshing acidity.It enhances the delicate flavors of the appetizers and salads, and smoothly transitions into the course that follows.

2. Chablis La Champfleur / France

A white wine from Burgundy's Chablis region, possessing elegant acidity and minerality.It complements the savory flavor and fat of the salt-grilled fish, leaving a clean and refreshing taste in your mouth.

3. Bourgogne Côte d'Or Rouge / France

A Burgundy red wine with rich fruit flavors and fine tannins.It complements the delicious flavor and aroma of seared or grilled Matsusaka beef, further enhancing the sweetness of the meat.

4. Promise/Italy

This red wine is characterized by its concentrated fruit flavors and soft tannins.The rich flavor and sweetness of the miso-grilled meat, along with the deliciousness of the fat from the offal, complement each other perfectly, leaving a rich and lingering aftertaste.

Enjoy the unique umami and sweetness of Matsusaka beef, and how it unfolds with each wine pairing.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/08/05 更新